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Espresso / La Llave Decaf Espresso
Why Choose Our Italian Decaf Ground Espresso?
Composition: - 40% Arabica - 60% Robusta
Origin: - 100% Italian Espresso - Roasted in the world-famous Dolomites mountain range - Established since 1919
Roast Level: - Medium roast
Flavor Profile: - Spices - Malt - Chocolate - Milk
Intensity: - 6/10
Usage: - Ideal for Home Espresso Machines - Perfect for Moka pots - Great for French Press - Suitable for Filters
This decaf ground espresso offers a balanced taste with a medium roast and a rich flavor profile that includes spices, malt, chocolate, and milk. Perfect for those who enjoy a home-cooked espresso experience, it's versatile enough to use in various brewing methods. With its balanced intensity, it's a great choice for coffee lovers in the Dolomites region and beyond.