Kenyan coffee is among most celebrated in the world due to its complex flavor: full-bodied, bright, and inherently sweet.
Blackcurrant & Apricot Tasting Notes
This flavorful Ethiopian blend features beans sourced from two distinct (and equally-celebrated) regions within the country, Yirgacheffe and Guji. You'll have the best of both worlds in every sip.
Caramel, Berries, & Floral Tasting Notes
A Coffee You Can Feel Good About: Kahawa 1893 was founded by a third-generation coffee farmer from Kenya, are we're committed to giving back to the farmers who make coffee possible. Our packaging contains a QR code that enables customers to digitally tip our farming partners. We match all tips dollar-for-dollar to double the impact.